Monkfish Liver Torchon
Oct. 6, 2024
Torchon of Monkfish Liver with Green Apple Jelly and Ossetra Caviar from Under Pressure: Cooking Sous Vide by Thomas Keller Monkfish Liver Torchon Recipe – Chef Chris Colburn Key Ingredient: The team behind Tete Charcuterie tangle with the "foie gras of the sea" - Chicago Reader Monkfish Liver Torchon
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