Monkfish Liver Torchon
Dec. 18, 2024
Torchon of Monkfish Liver with Green Apple Jelly and Ossetra Caviar from Under Pressure: Cooking Sous Vide by Thomas Keller Monkfish Liver Torchon Recipe – Chef Chris Colburn Key Ingredient: The team behind Tete Charcuterie tangle with the "foie gras of the sea" - Chicago Reader Monkfish Liver Torchon