Hunters Stew Recipe Collection Mode [2022] Hunters Stew Recipe Collection Mode [2022]

Hunters Stew Recipe

Dec. 28, 2024

4 cups of sauerkraut; 1/3 pound boneless center cut pork chop (extra fat removed) 12 oz Kielbasa sliced Hunters Stew Recipe

2 Tbsp bacon fat or vegetable oil
2 thick slices hickory-smoked bacon
1½ lb. kielbasa sausage, sliced on a diagonal ½" thick
250 ml (1 cup) boiling water
2 to 2 1/2 lbs stew meat
1 large cooking apple, peeled, cored, and sliced
4 strips bacon or, even better, 4 thin slices Canadian bacon, diced
900 g sauerkraut (I used a 900g jar of Krakus sauerkraut from my local store)
2 tablespoons canola oil
3 cups sauerkraut
4 cups of sauerkraut;
1/3 pound boneless center cut pork chop (extra fat removed)
12 oz Kielbasa sliced
1/2 ounce dried Polish borowiki mushrooms
1 large knob unsalted butter
1 lbs Kielbasa or other smoked sausage
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2 lbs pork loin cut into 1-inch cubes
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½ to 1 lb venison ground or chopped into 1’’ chunks
1 pound beef stew meat, (cut into 1 inch cubes)
3.5 oz (100 g) smoked raw bacon (in a piece)
water
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1 tsp peppercorns
1 medium green bell pepper, cut into 1-inch pieces
1 garlic clove
4 tbsp oil
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1 pound pork stew meat (best from a pork butt)
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4 cups water
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Index of /wp-content/uploads/2019/05/
1/2 ounce dried Polish borowiki mushrooms
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1 lb. beef stew meat (cut into 1 1/2 inch pieces)
3 pounds sauerkraut - rinsed, drained and chopped
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1/4 cup diced onion
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8 medium potatoes, peeled and whole
1/2 ounce dried Polish borowiki mushrooms
6
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1 1/2 lbs good smoked Kielbasa, cut into 1/2 " circles or half circles
3.5oz / 100g of dried mushrooms
1 tablespoon maple syrup
8 bone-in, skin-on duck legs (about 12 ounce each)
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1 1/2 lbs good smoked Kielbasa, cut into 1/2 " circles or half circles
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16 ozs Green cabbage (1/2 small)
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1 lb. beef stew meat (cut into 1 1/2 inch pieces)
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2 teaspoons lard
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1½ lb. kielbasa sausage, sliced on a diagonal ½" thick
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