Corn Flakes Shredded
July 18, 2024
Drop that spoon! The truth about breakfast cereals | Food & drink industry | The Guardian 1½ ounces (about ¼ cup plus 2 tablespoons) shredded cheese (our favorites are Sargento’s Mexican blend and sharp cheddar – mozzarella works well too; one of the finely shredded options works best) Cheesy Potato Casserole with Corn Flake Topping - Brown Eyed Baker Corn Flakes Shredded
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